GoldenCrumb

We love receiving recipe submissions from our community! Please send your recipe along with high-quality photos to submissions@goldencrumb.com. Our team will review it and get back to you within 2-3 weeks. If selected, we'll work with you to refine and test the recipe before publishing.

Yes! We offer both in-person and virtual cooking classes throughout the year. Our in-person workshops are held at our test kitchen in New York, while virtual classes are accessible from anywhere. Check our Events page for the current schedule and registration information.

Our recipes are intended for personal, non-commercial use. If you'd like to use our recipes in a commercial setting (restaurant, cafe, food product, etc.), please contact us at licensing@goldencrumb.com to discuss licensing options.

Most of our newer recipes include a serving size adjuster tool. Look for the "Servings" dropdown or slider near the top of the recipe. When you change the number of servings, all ingredient quantities will automatically adjust. For older recipes without this feature, you'll need to manually calculate the adjustments.

Yes, all our recipes published after 2020 include detailed nutritional information. For older recipes, we're gradually updating them to include this data. If you need specific nutritional information for an older recipe, please contact us and we'll prioritize updating that recipe.